FROM EVEREST TO THE EMPIRE STATE

It takes determination and ambition to succeed, and this is the inspiring story of acclaimed bartender Hemant Pathak. Now mixologist and bar manager of award-winning Indian restaurant Junoon in New York, he began life in a very different world. Hemant credits becoming a finalist in the third World Class Global Finals in Delhi in 2011 with transforming his career.

https://www.theworldclassclub.com/news/from-everest-to-the-empire-state

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